Schwäbischer Zwiebelrostbraten
Schwäbischer Zwiebelrostbraten is a traditional German dish featuring a succulent beef roast topped with caramelized onions, served alongside buttery spaetzle.
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
Ingredients
- Beef (1kg, suitable for roasting)
- Onions (4 large)
- Vegetable oil (2 tablespoons)
- Salt (to taste)
- Black pepper (freshly ground, to taste)
- Flour (for dusting)
- Beef broth (500ml)
- Red wine (100ml)
- Butter (50g)
- Spätzle (to serve)
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