Zwiebelrostbraten (German beef roast in onion sauce)

Zwiebelrostbraten (German beef roast in onion sauce)

www.kitchenstories.com

Looking for a perfect roast? Try this Zwiebelrostbraten, a typical Austrian dish of roast beef with onion sauce and fried potatoes. Recipe with step photos...

Keywords

  • Brand Content
  • weeknight dinner
  • main
  • gluten free
  • german
  • comfort food
  • beef
  • Bosch Großgeräte
  • savory
  • frying
  • for two
  • alcohol
  • dairy
  • vegetables
  • autumn
  • winter
  • base
  • sauteing
  • Zwilling
  • next125 salt
View full recipe on www.kitchenstories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Spoon
  • Aluminum foil
  • Stove
  • Plate

Ingredients

  • 2 rump steaks
  • 1 onion
  • 1/2 clove garlic
  • 14 oz potatoes
  • 3 tbsp vegetable oil
  • 2 1/2 tsp sugar
  • 1 bay leaf
  • 1/2 tsp tomato paste
  • 1/4 cup red wine
  • 0.85 cup beef stock
  • 3 tbsp unsalted butter (cold)
  • salt
  • pepper
  • fried onion (for serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This