Schwäbischer Zwiebelkuchen Recipe
Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- German
- Oven
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
- Dinner
- Fall
- Vegetarian
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Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 4 pounds White Onion
- 1 stick Butter
- to taste Kosher Salt
- to taste Cayenne Pepper
- 1 cup Crème Fraîche
- 2 Egg
- 1 teaspoon Caraway Seeds
- 1 package Prepared Pizza Crust
- to taste Butter
- 1 pinch Fresh Chives
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