Ribbon Meatloaf | Food Stuff

Ingredients

• 3/4 cup well-shaken buttermilk
• 2 cups canned diced tomatoes, drained and juices reserved
• 1 tablespoon dried minced onion
• 1 pound lean ground beef
• 1 3/4 cups frozen peas, thawed
• Pinch of salt and pepper
• 1/3 cup self-rising flour
• 2 cups self-rising flour, plus extra for dusting
• 4 tablespoons vegetable shortening