Teriyaki Chicken Casserole Easy Weeknight Win

Name: Teriyaki Chicken Casserole Easy Weeknight Win
Total time: 50 min
Ingredients: 2 cups (400g) cooked rice (white, brown, or jasmine); 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tbsp (30ml) vegetable oil; 1 small onion, diced (about 1 cup / 150g); 3 cloves garlic, minced (about 1 tbsp / 10g); 2 cups (approx. 200g) broccoli florets; 1 red bell pepper, sliced (about 1 cup / 150g); 1 cup (approx. 100g) shredded carrots; 1 cup (100g) shredded mozzarella or cheddar cheese (optional); Sesame seeds, for garnish (optional); Sliced green onions, for garnish (optional); ½ cup (120ml) soy sauce; ¼ cup (60g) brown sugar or honey; 2 tbsp (30ml) rice vinegar; 1 tbsp (15ml) sesame oil; 2 tsp (8g) cornstarch; 3 tbsp (45ml) cold water; 1 tsp (3g) grated fresh ginger or ½ tsp (1g) ground ginger

allfoodboard.com

Craving an easy Teriyaki chicken casserole This Japaneseinspired chicken rice bake is a weeknight dinner winner Get my secret for the perfect homemade teriyaki…

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Ingredients

2 cups (400g) cooked rice (white, brown, or jasmine)
1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp (30ml) vegetable oil
1 small onion, diced (about 1 cup / 150g)
3 cloves garlic, minced (about 1 tbsp / 10g)
2 cups (approx. 200g) broccoli florets
1 red bell pepper, sliced (about 1 cup / 150g)
1 cup (approx. 100g) shredded carrots
1 cup (100g) shredded mozzarella or cheddar cheese (optional)
Sesame seeds, for garnish (optional)
Sliced green onions, for garnish (optional)
½ cup (120ml) soy sauce
¼ cup (60g) brown sugar or honey
2 tbsp (30ml) rice vinegar
1 tbsp (15ml) sesame oil
2 tsp (8g) cornstarch
3 tbsp (45ml) cold water
1 tsp (3g) grated fresh ginger or ½ tsp (1g) ground ginger