Pastry Cream | Rocky Mountain Lodge
Delightful Pastry Cream recipe for tarts, eclairs, and more. Easy to follow, perfect for novice bakers. Buy the cookbook at Rocky Mountain Lodge & Cabins Gift Shop.
Ingredients
- 1 large egg
- 2 large egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp cornstarch
- 1/2 tsp salt
- 1 cup whole milk
- 1 cup heavy whipping cream (or another cup of whole milk)
- 2 Tbsp real butter (not margarine)
- 2 tsp real vanilla extract
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