Maple-Cardamom Pear Upside Down Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mandoline
- Offset spatula
- Hand mixer
- Cake pan
- Parchment paper
- Skewer
- Cooling rack
- Oven
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- cooking spray
- 2–3 small pears (small pears will be more decorative)
- ¼ cup unsalted butter (at room temperature)
- 1 cup granulated sugar (divided)
- ¼ cup maple syrup
- ½ teaspoon ground cardamom
- 1 ⅓ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 3/4 cup buttermilk
- 2 large eggs (lightly beaten)
- ¼ cup vegetable oil
- 1 teaspoon vanilla paste or extract tab
- 2–3 tablespoons finely chopped candied ginger (or to taste)
- ice cream (for serving, optional)
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