Maple Pear Upside-Down Cake
Maple rosemary pear upside-down cake with brown butter—a soft, spiced cake topped with caramelized Bartlett pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Cake pan
- Parchment paper
- Cooking spray
- Chef's knife
- Cutting board
- Separate bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
- Wooden spoon
- Cooling rack
Ingredients
- 2 Bartlett pears, cut into 1/2 inch slices
- 6 tablespoons unsalted butter
- ⅓ cup pure maple syrup
- ¼ cup granulated sugar
- 4 sprigs of fresh rosemary
- 1 stick of unsalted butter
- 1 ½ cups unbleached all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- ⅓ cup oat milk
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