Authentic Italian recipes - Ricotta Pudding
First, if you have a small mould (3 1/2 inches), moisten the inside with water. Beat egg yolks with 2 1/2 tablespoons of sugar, and both coffees. Add ricotta and mix. Beat egg whites to peaks,...
Keywords
- ricotta Pudding
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1 Egg separated
- 4 Tablespoons caster sugar
- 1/8 Cup espresso coffee
- 1 Tablespoon finely ground espresso coffee
- 450 gr. Ricotta
- 1/4 Cup whipping cream
- 1/2 Tablespoon grated dark chocolate
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