Chocolate Ricotta Pudding — La Casa Del Formaggio
The perfect warm and delicious chocolatey delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 120g Ricotta
- 120g dark chocolate (melted)
- 50ml pouring cream
- 3 x eggs (separated) + 1 extra egg white
- 40g caster sugar
- 20g butter
- vanilla ice-cream to serve
- 180ml pouring cream
- 100g dark chocolate (finely chopped)
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