Chocolate ricotta pudding
This highly decadent and indulgent chocolate ricotta pudding recipe is fantastic served for dessert with scoops of vanilla ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 grams ricotta
- 120 grams dark chocolate (65% cocoa solids), melted
- 50 millilitres cream
- 3 eggs, separated, plus 1 extra egg white
- pinch of salt
- 40 grams caster sugar
- 20 grams butter, coarsely chopped
- vanilla ice cream, to serve
- Chocolate sauce
- 180 millilitres cream
- 100 grams dark chocolate (65% cocoa solids), finely chopped
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