3 MINUTE FLATLINER RACLETTE & WILD MUSHROOM CHEESESTEAK | Devault Foods

Ingredients

• 2 lbs. wild mushroom mix
• 1 cup sherry vinegar
• ¼ cup white wine vinegar
• 2 sprigs fresh Thyme
• 2 sprigs fresh Italian parsley
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 2 garlic cloves, whole and smashed
• ½ small yellow onion, julienne
• 1 shallot, julienne
• 2 handfuls arugula
• 4 tablespoons olive oil
• Salt and cracked black pepper to taste
• ½ lb Raclette cheese, diced or shredded
• ¼ lb Fontina cheese, shredded
• 3 cups half and half
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 4 italian rolls
• 4 portions Devault Ribeye Sliced Steak
• Optional Sriracha Hot Sauce