Creamy Wild Mushroom Risotto – Reveille Rice

Ingredients

• 2 ounces dried chanterelle mushrooms
• 1 ½ teaspoons butter
• 1 teaspoon truffle oil (Optional)
• 1 chopped onion
• 2 shallots, minced
• 1 clove garlic, minced
• 3 ounces sliced fresh button mushrooms
• 1 ½ cups white or brown Reveille Rice
• ½ cup dry white wine
• 1 quart hot chicken stock
• 2 tablespoons heavy cream
• 2 tablespoons crumbled Gorgonzola cheese, or to taste
• Ground black pepper to taste