Wild Mushroom Risotto | Carhartt Family Wines

Ingredients

• 1 stick, plus 1 ½ Tbsp. Butter, divided
• 1 ½ pounds fresh wild mushrooms (or dried for reconstitution if you can’t find fresh) (eg. porcini, chanterelle, shitake, baby bellas)
• 6-7 cups low-sodium chicken broth (or vegetable broth)
• ½ cup dry white wine
• ¾ cup finely chopped leek or white onion
• 1 ¼ cups arborio rice
• ¼ cup grated Parmesan cheese