Brats with Spicy Sauerkraut Recipe
The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkraut topping.
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Tongs
Ingredients
- Bratwurst
- 6 uncooked bratwurst
- 1 (12-ounce) can beer *
- Sauerkraut
- 2 tablespoons Land O Lakes® Butter
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped onion
- 2 teaspoons serrano or jalapeño chile pepper, seeded, chopped
- 1 cup drained sauerkraut
- Buns
- 6 bratwurst buns, toasted, if desired
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