Smoked Tri-Tip with Chimichurri made with Hot Salt

Ingredients

• 2–3 lb tri-tip roast
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Or you can use your favorite dry rub with dijon mustard as a binder
• ½ cup fresh flat leaf parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped (optional)
• 4 cloves garlic, minced
• 1 small shallot, finely diced
• ½ tsp red pepper flakes
• ½ tsp Firecracker Farms Three Kings Hot Salt
• ½ tsp black pepper
• ¾ cup extra virgin olive oil
• ¼ cup red wine vinegar
• Juice of ½ lemon