Smoked Tri Tip with Chimichurri
This is a wonderful smoked tri tip with chimichurri sauce with all elements being made from scratch, including the rub and sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Skillet
- Blender
- Instant-read thermometer
- Chef's knife
- Cutting board
- Carving knife
- Pot
- Mixing bowl
- Slotted spoon
- Spoon
- Airtight container
- Kitchen scale
- Measuring spoon
- Pepper mill
- Stove
- Citrus press
- Kitchen timer
Ingredients
- 4 tablespoons finely cracked black peppercorns
- 3 tablespoons salt flakes
- 2 tablespoons caster sugar
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 oz fresh basil
- 2 oz wild garlic
- 1 clove garlic (chopped)
- 1 chili (seeded and chopped)
- 1 1/2 oz olive oil
- 4 oz white wine vinegar
- 1 teaspoon salt
- 1 lemon (juiced)
- 2 1/2 pound tri tip
- 3 1/2 oz salted butter
- 6 cloves garlic
- 3 sprigs rosemary
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