Smoked Tri-Tip and Cheese Bread
Smoked tri-tip meets melty Tillamook cheddar in this bold, flavor-loaded take on meat and bread. Seasoned with Firecracker Farm Three Kings Hot Salt and a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firecracker.farm.
Cooking tools:
- Smoker
- Instant-read thermometer
- Oven
- Grill
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Salt grinder
- Mixing bowl
- Serving platter
- Aluminum foil
Ingredients
- 2–3 lb tri-tip roast
- Firecracker Farm Three Kings Hot Salt
- Senor Lechuga x Huckberry Dry Rub
- Your favorite BBQ sauce (or use the collab sauce)
- 1 loaf rustic bread (like ciabatta or sourdough)
- 1–1½ cups Tillamook English-style sweet cheddar, shredded
- Olive oil or butter, for brushing
- Optional: extra Firecracker Hot Salt for topping
More Like This
Smoked Tri-Tip with Chimichurri made with Hot Salt
firecracker.farm
Smoked Tri-Tip | Recipe Cart
getrecipecart.com
How To Make a Smoked Beef Tri-Tip
atbbq.com
Recipes: Grilled Tri-Tip Sandwiches
currentbackyard.com
Grilled Tri-tip Sandwich
fox13now.com
Delicious Tri Tip Sandwich Recipe - Best Grills and Smokers Reviews & Buying Guides
thetrellis.com
Smoked Beef Rib Trimmings with Honey Butter Finish
firecracker.farm
Tri-Tip Beef Roast - Adams Fairacre Farms
adamsfarms.com