Nasi Goreng (Indonesian Fried Rice) | Recipe Cart
Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add chicken, shrimp or eggs, or keep it vegan with Tofu! Easy tasty recipe! Vegan-adaptable an
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Ingredients
- 8-12 ounces crispy tofu, pan-seared chicken or shrimp- all optional
- 3 tablespoons oil, divided
- 2 shallots (or 1/2 an onion), chopped
- 4 garlic cloves, rough chopped
- 1 cup diced carrot (small dice!)
- 1 cup red bell pepper, chopped
- 2 cups sliced mushrooms
- 1 cup fresh shucked peas, snow peas, snap peas or green beans
- 2 eggs, whisked with a generous pinch salt (optional)
- 3 cups cooked brown basimati rice, (leftover, dried out, see notes)
- 3 tablespoons soy sauce, more to taste (see notes) Or GF Liquid Aminos
- 1 1/2 tablespoons maple syrup, honey or palm sugar
- drizzle of sesame oil
- 1/4-1/2 cup chopped scallions
- optional seasonings: Terasi shrimp power and Kecap Manis (see notes).
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