Root Vegetables Anna - Gluten Free Recipes

Name: Root Vegetables Anna - Gluten Free Recipes
Ingredients: 6 Tbsps (3/4 stick) butter,melted, divided; 1 teaspoon chopped fresh rosemary; 567 grams russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds; 1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)

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You can never have too many side dish recipes, so give Root Vegetables Annan a try. This recipe serves 6. One portion of this dish contains around 2g of protein, 11g of fat, and a…

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Ingredients

6 Tbsps (3/4 stick) butter,melted, divided
1 teaspoon chopped fresh rosemary
567 grams russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds
1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)