Nigella Cauliflower Soup Recipe - British Recipes Book

Ingredients

• 1 large cauliflower (about 2 pounds), cut into florets
• 1 large onion, chopped
• 2 cloves of garlic, peeled and smashed
• 4 cups of chicken stock (or vegetable stock for a vegetarian option)
• 1 cup of heavy cream
• 1 cup of grated cheese (such as cheddar, gruyere, or parmesan)
• 2 tablespoons of butter
• Salt, pepper, and nutmeg, to taste