Nigella Cauliflower Soup Recipe
Creamy, comforting Nigella Cauliflower Soup with simple ingredients and elegant flavor. Perfect for a cozy meal in under an hour.
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Ingredients
- 1 large cauliflower (about 2 pounds), cut into florets
- 1 large onion, chopped
- 2 cloves of garlic, peeled and smashed
- 4 cups of chicken stock (or vegetable stock for a vegetarian option)
- 1 cup of heavy cream
- 1 cup of grated cheese (such as cheddar, gruyere, or parmesan)
- 2 tablespoons of butter
- Salt, pepper, and nutmeg, to taste
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