Black and White Cookies — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 ¼ cups cake flour, sifted
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 stick butter, softened
- ¾ cup sugar
- 1 egg
- ⅓ cup buttermilk
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
- ½ cup water
- ¼ cup light corn syrup
- 1 teaspoon cream of tartar
- ¼ cup semisweet chocolate chips
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