Black and White Cookies — Jewish Food Society

Black and White Cookies — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 1 ¼ cups cake flour, sifted
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 stick butter, softened
  • ¾ cup sugar
  • 1 egg
  • ⅓ cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups confectioners’ sugar
  • ½ cup water
  • ¼ cup light corn syrup
  • 1 teaspoon cream of tartar
  • ¼ cup semisweet chocolate chips

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