Vanilla-Scented Plums and Blackberries Recipe | Epicurious

Name: Vanilla-Scented Plums and Blackberries Recipe | Epicurious
Ingredients: 4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into 1/3-inch-thick wedges; 1 1/2 cups fresh blackberries; 6 tablespoons sugar; 1/2 vanilla bean, split lengthwise

www.epicurious.com

The compote would also be great with angel food cake or sorbet.

Keywords

fruit dessert
compote
vanilla
plum
blackberry
dairy free
gluten free
nut free
easy
5 ingredients or fewer
rosh hashanah
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into 1/3-inch-thick wedges
1 1/2 cups fresh blackberries
6 tablespoons sugar
1/2 vanilla bean, split lengthwise