Stone Fruit Panzanella | La Brea Bakery
Enjoy our stone fruit panzanella recipe. A vibrant salad featuring grilled bread and fresh stone fruits for a refreshing summer dish.
Ingredients
- 4 Slices of La Brea Bakery Tuscan Loaf (Approx. 1 inch Thick, Grilled)
- 2 Cups Mixed Stone Fruit (Cut into ½ inch Wedges)
- 8 oz Halloumi Cheese, Grilled
- ¼ Cup Pistachios and 1 Tbsp for Garnish
- ⅓ Cup Favorite Balsamic Dressing
- 1 Tbsp Fresh Mint and Basil
- Salt and Pepper to Taste
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