Recipe: Stone fruit galette | Style at Home

Ingredients

• 1 to 1-1⁄4 cups all-purpose flour
• 3⁄4 cup + 2 tbsp granulated sugar
• 1⁄4 tsp kosher salt
• 1⁄2 cup very cold unsalted butter, cubed
• 1⁄3 cup ice cold water
• 5 cups pitted, sliced stone fruit, such as peaches, nectarines, apricots, plums and cherries
• 4 tbsp chopped fresh lemon thyme
• 2 tbsp cornstarch
• 1 egg, beaten
• 3 tbsp sliced almonds
• 3 tbsp coarse raw sugar