Baklava | National Honey Board
Discover how to make delicious Baklava using frozen filo dough, blanched almonds, and a honey rose water syrup for a sweet treat perfect for desserts or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 1/2 lb. - sheets filo dough, frozen
- 2 cups - blanched almonds, ground
- 3/4 cup - sugar
- 1 tsp. - lemon rind, grated
- 3/4 tsp. - cinnamon, Ground
- 1 cup - unsalted butter, melted
- almonds, sliced for garnish
- 1/4 cup - sugar
- 1/4 cup - water
- 1 cup - honey
- 1 T - rose water
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