Lemon & White Chocolate Bundt Cake - Sarah J Thomas
Enjoy a stunning Lemon & White Chocolate Bundt Cake that's easy to make and packed with special ingredients. Perfectly balanced sour cream and mascarpone icing tops off this delightful treat.
Ingredients
- 150g white chocolate, melted
- 320g salted butter
- 350g caster sugar
- 4 eggs
- 380g self raising flour
- Zest of 1 lemon and 1.5 tbsp juice
- 2 heaped tbsp soured cream
- 2 tbsp crunchy peanut butter
- 150ml soured cream
- 175g mascarpone
- 250g icing sugar
- Zest of one lemon and 1 tsp juice
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