Baked plum dumplings for 4 persons – Seasonal Servings

Baked plum dumplings for 4 persons – Seasonal Servings

www.seasonal-servings.com

Ingredients for Baked plum dumplings: 20 Plums, 500 g potatoes, 130 ml Whipping cream, 120 g Flour, 2 eggs and 80 g Butter.

View full recipe on www.seasonal-servings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonal-servings.com.

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Ingredients

  • 20 Zwetschke
  • 500 g Erdapfel
  • 130 ml Schlagobers
  • 120 g Mehl
  • 2 Ei
  • 80 g Butter

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