Jubilee Pie - Karo

Jubilee Pie - Karo

www.karosyrup.com

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Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 cup buttermilk baking mix
  • 1/2 cup Karo ® Light OR Dark Corn Syrup
  • 1/4 cup butter OR margarine softened
  • 1 cup (6 ounces) semi-sweet chocolate chips melted
  • 1 can (21 ounces) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 cup heavy cream whipped
  • Chocolate curls (optional)

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