Coconut Walnut Pie - Karo

Coconut Walnut Pie - Karo

www.karosyrup.com

Mix corn syrup, eggs, egg yolks, sugar, butter, cinnamon, sea salt and vanilla using a spoon. Stir in walnuts and coconut. Pour filling into pie crust.

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Ingredients

  • 1 cup Karo ® Light Corn Syrup
  • 3 eggs
  • 2 egg yolks
  • 1 cup brown sugar
  • 1/4 cup butter OR margarine melted
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 1 cup finely walnut pieces
  • 1 cup flaked coconut
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

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