Dreamy Cream Cheese Frosting made with 5 Ingredients
Easiest Cream Cheese Frosting made with just 5 ingredients Velvety smooth tangy and perfect for cakes cupcakes Like a hug from Mary Berry Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 8 ounces (227g) full-fat cream cheese, softened to room temperature
- 1/2 cup (113g, 1 stick) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) powdered sugar, sifted
- 1 teaspoon (5ml) pure vanilla extract
- 1/8 teaspoon (a pinch) salt
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