BUTTERNUT SQUASH RISOTTO W/ SAGE WALNUT PESTO Recipe | Samsung Food App
The butternut squash risotto is so comforting, and it's perfect for a fall or winter night. It's vegan and gluten-free too, so it's perfect for anyone with dietary restrictions. It pairs so well with...
Ingredients
- ½ butternut squash (about 3 cups diced in 2cm cubes)
- 3 tbsp EVOO
- 1 garlic head
- 1 cup arborio rice
- 2 leeks or onions finely diced
- 3 sage leaves
- 1 tbsp white miso paste
- 1.5 + 2.5 cups vegetable stock (warm and preferably sodium reduced)
- 2 tbsp vegan parmesan
- Salt & pepper to taste
- ½ cup walnuts
- ¼ cup sage
- ½ cup parsley
- 2 tbsp olive oil
- 2 tbsp Parmesan
- ¼ cup cashews
- ¼ cup nutritional yeast
- 1 tsp garlic powder
- ¼ tsp salt
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