Recipes | Pear Rosemary Whisky Bundt | FairPrice

Ingredients

• 10-cup Bundt pan
• 3 tbsp Brown sugar
• 1 tbsp Butter
• 50ml Whisky (Optional)
• 1 tsp Cinnamon powder
• ½ tsp Salt
• 2 cups Pear, peeled & chopped
• 2 sprigs Rosemary, chopped
• 227g Unsalted butter
• 1 ½ cup Sugar
• 1 tsp Vanilla essence (optional)
• 3 Eggs
• 2 ¾ cup Plain flour
• 1 tsp Baking soda
• 1 tsp Salt
• ½ cup Milk
• 3 tbsp Honey
• Additional flour and butter for greasing