Pear Whiskey Pie | Two Jade Bowls

Ingredients

• All-Butter Crust for a 9-inch pie
• 1 lemon
• 6-7 medium pears (makes about 5 cups sliced)
• 2 tablespoons granulated sugar
• 2/3 cup light brown sugar or coconut sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground white pepper
• 1/2 teaspoon salt
• 3 tablespoons whiskey (or bourbon, spiced dark rum, or amaro)
• 2 dashes bitters or orange bitters
• 1/2 teaspoon vanilla extract or paste
• 1/4 cup packed light brown sugar or coconut sugar
• 3/4 cup rolled oats
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground allspice
• 1/8 teaspoon cardamom
• 1/8 teaspoon cinnamon
• 4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature