Vegetable Hot and Sour Soup Recipe | Type2Diabetes.com
This recipe for vegetable hot and sour soup is diabetes-friendly and includes tofu as a plant-based protein. Each serving contains 19g of protein!
Ingredients
- 8 cups of no-salt added chicken or vegetable stock
- 16 oz extra firm tofu
- ½ cup shiitake mushrooms
- 2 tbsp ground ginger
- 2 large eggs
- 3 tbsp chives
- ⅓ cup rice vinegar
- ⅓ cup coconut aminos
- 1 tbsp sesame oil
- 2 tbsp corn starch
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