Beef Vindaloo | Recipe Cart
Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
- 3 tablespoons oil
- 2 cups chopped onions
- 3 garlic cloves, chopped
- 1/2 teaspoon ground turmeric (turmeric powder)
- 1 teaspoon red chili powder
- 2 tomatoes (medium), chopped
- 2 tablespoons tomato paste (purée)
- 2 tablespoons cider vinegar (see notes)
- 1 teaspoon white sugar
- 1 cup water
- Salt to taste
- Coriander (cilantro) leaves, chopped, to garnish
- Get the recipe here
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