Spicy Beef Vindaloo

Name: Spicy Beef Vindaloo
Total time: 50 min
Ingredients: 2 pounds beef chuck (cut into bite sized pieces); 2 tablespoons olive oil (or use ghee (more traditional)); 1 small onion (chopped); 2 serrano peppers (chopped, or use Indian peppers if you can obtain them); 2 tablespoons tomato paste; 2 cups beef stock; Salt; pepper; ½ cup white wine vinegar; 6 cloves garlic minced; 2 tablespoons spicy red chili flakes ( I used ghost pepper flakes for an EXTRA kick); 1 teaspoon paprika; 1 teaspoon ginger; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon mustard powder; ½ teaspoon cumin; ½ teaspoon cinnamon

www.chilipeppermadness.com

This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat and spice levels.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds beef chuck (cut into bite sized pieces)
2 tablespoons olive oil (or use ghee (more traditional))
1 small onion (chopped)
2 serrano peppers (chopped, or use Indian peppers if you can obtain them)
2 tablespoons tomato paste
2 cups beef stock
Salt
pepper
½ cup white wine vinegar
6 cloves garlic minced
2 tablespoons spicy red chili flakes ( I used ghost pepper flakes for an EXTRA kick)
1 teaspoon paprika
1 teaspoon ginger
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon mustard powder
½ teaspoon cumin
½ teaspoon cinnamon