Roasted Carrots with Chocolate Balsamic Reduction | HERSHEY Foodservice
This veggie side made with HERSHEY'S SPECIAL DARK Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Syrup is equal parts tangy, sweet and 100% delicious.
Ingredients
- 6 lbs. fresh carrots, with green tops trimmed to about 1-inch and washed
- 4 fl. oz. extra virgin olive oil
- 1⁄2 tsp. kosher salt
- 16 small sprigs fresh thyme
- <u>CHOCOLATE BALSAMIC REDUCTION</u>
- 16 fl. oz. aged balsamic vinegar
- 6 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- 2 fl. oz. HERSHEY'S SPECIAL DARK Chocolate Syrup (Item# 30575)
More Like This
Dark Chocolate Balsamic Carrots - VeryVera
veryvera.com
Roasted Carrots with Herby Vinaigrette | Savory
savoryonline.com
Recipe: <!-- -->Harissa Roasted Carrots<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Carrots with Sweet Honey Balsamic Glaze Recipe - Cooking Crusade
cookingcrusade.com
Special Roasted Carrots | Easier Eats
easiereats.com
Balsamic Roasted Carrots with Harissa Ketchup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Herb & Chocolate Roasting Paste | HERSHEY Foodservice
hersheyfoodservice.com
Chi-Chee Roasted Carrots by Harmacy Hot Sauce – Harmacy Hot Sauce Co.
harmacyhotsauce.com