Crock Pot White Chicken Chili — Emma's Quilt Cupboard & Sewing Center
FROM CYNDI'S KITCHEN CUPBOARD Crock Pot White Chicken Chili* Serves 4-6 This is a great meal for going into the fall season. It has a little bit of heat, but you can adjust that with the number of...
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Spoon
- Ladle
- Zip-top bag
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 pound chicken breasts (about 2 breasts)
- 15 ounces can northern beans, drained and rinsed
- 4 ounces can chopped green chiles
- 1-2 fresh jalapenos, seeded then minced (use 1 for mild chili)
- ½ onion, chopped
- 2 cloves garlic, minced
- 1½ teaspoons cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
- Big pinch dried oregano
- 2 cups chicken broth
- Juice of ½ small lime
- ¼ cup milk, any kind
- 1 tablespoon flour
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