Poached Chicken & Charred Green Bean Salad with Tonnato Sauce – Sabato

Ingredients

• 4 Mahy Farms chicken breasts, skin removed and trimmed
• ½ tsp salt
• 1 garlic clove, sliced
• 2 sprigs fresh thyme
• 1 bay leaf
• 500g green beans, trimmed or asparagus, trimmed
• Extra virgin olive oil (EVO)
• Salt
• and freshly ground black pepper
• 1/3 cup Salvagno pitted olives
• ¼ cup Pinoli pine nuts, toasted
• ½ cup fresh basil leaves, torn
• 300 g Callipo tuna in olive oil
• Salt and freshly ground black pepper
• 2 Tbsp Forvm Chardonnay vinegar
• 2 Tbsp extra virgin olive oil (EVO)