Macaroons – Food & Home Magazine

Macaroons – Food & Home Magazine

www.foodandhome.co.za

Light and colorful macaroons with a simple recipe that yields 16 servings in just 25 minutes. Perfect for dessert or snacking!

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Ingredients

  • 180g icing sugar
  • 100g ground almonds
  • 2 egg whites, at room temperature
  • 20ml castor sugar
  • 10 drops gel food colouring (we used mauve, brown and natural)
  • FILLING
  • 3 egg whites
  • 210g castor sugar
  • 230g butter

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