Macaroons – Food & Home Magazine
Light and colorful macaroons with a simple recipe that yields 16 servings in just 25 minutes. Perfect for dessert or snacking!
Ingredients
- 180g icing sugar
- 100g ground almonds
- 2 egg whites, at room temperature
- 20ml castor sugar
- 10 drops gel food colouring (we used mauve, brown and natural)
- FILLING
- 3 egg whites
- 210g castor sugar
- 230g butter
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