Incredible Chicken Broccoli Alfredo Stuffed - Crock Recipes

Ingredients

• 1 box (approx. 12 oz / 340g) Jumbo Pasta Shells (Conchiglioni)
• 1 ½ cups (approx. 200g) Fresh or Frozen Broccoli Florets, chopped small
• 4 Tbsp (56g) Unsalted Butter
• 4 Tbsp (30g) All-Purpose Flour
• 2 ½ cups (600ml) Whole Milk (or Half-and-Half), warmed slightly
• 1 cup (100g) Freshly Grated Parmesan Cheese, plus extra for topping
• 2 cups (approx. 300g) Cooked Chicken Breast, shredded or finely diced
• 2 oz (56g) Cream Cheese, softened
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Freshly Ground Black Pepper
• Pinch of Nutmeg
• Salt, to taste
• 1 ½ cups (170g) Shredded Low-Moisture Mozzarella Cheese
• 2 Tbsp Fresh Parsley, chopped (for garnish)