Tawa Pulao Recipe – Make Mumbai’s Iconic Street Food at Home
Recreate Mumbai’s famous tawa pulao at home with this quick & spicy street-style recipe. Made with Barkat Basmati Rice, it’s smoky, buttery, and full of flavor.
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Ingredients
- 1 cup Barkat Basmati Rice, soaked for 20 minutes
- 2 cups water
- ½ teaspoon salt
- 2 tablespoons butter or oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 green chili, chopped (optional)
- ½ cup tomatoes, finely chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon pav bhaji masala
- ½ cup boiled peas
- ½ cup chopped capsicum
- ½ cup boiled potatoes, cubed
- Salt to taste
- 1 tablespoon chopped coriander leaves
- A squeeze of lemon juice
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