Portobello Pesto Pizzas | Cook Smarts

Ingredients

• 6 oz Pasta, fusilli (sub any pasta shape)
• 1 Bell peppers, red, chopped
• 10 oz Cucumbers, chopped
• 1 can Olives, any pitted (5 oz / 142 g), drained and rinsed (look for pre-sliced to save time)
• 1 tsp Italian seasoning
• 1 tsp Honey
• 1 tsp Mustard, Dijon
• 1 1/2 Tbsp Vinegar, red wine
• 2 Tbsp Oil, olive
• 4 Mushrooms, portobello
• 2 Tomatoes, medium, sliced
• 5 oz Cheese, fresh mozzarella, sliced
• 2 Tbsp Oil, cooking
• for grilling Foil
• ~6 Tbsp Pesto (leftover from Monday)