Dark chocolate parfait with berry sauce
This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert, perfect for a grown-up Halloween.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g dark chocolate (at least 70% cocoa solids), chopped
- 6 medium free-range egg yolks (see Don’t Waste It)
- 250g caster sugar
- 2 tbsp cocoa powder
- 400ml double cream
- ¼ tsp flaky sea salt
- 1 tbsp vegetable oil to grease
- 200g frozen blackberries, blueberries and/or cherries
- 30g icing sugar
- You’ll also need
- 900g loaf tin
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