Weekend Mushrooms
Indulge in flavorful Weekend Mushrooms with creamy scrambled eggs & smoked salmon. Perfect for a health-conscious, versatile weekend meal.
Ingredients
- 4 Breakfast or Portabello mushrooms
- About 60ml (4 tablesp) oil
- 8 medium eggs, beaten
- 30ml (2 tablesp) horseradish sauce
- 30ml (2 tablesp) chopped fresh parsley
- 75-125g (3-4oz) smoked salmon trimmings
- Salt & pepper
- 30ml (2 tablesp) fresh soured cream
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