Chefstoppe || Methi Bajara Chilla

Ingredients

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• 1 Cup Bajra Flour
• 2 tsp ginger garlic green chilly paste
• 1/2 tsp red chilli powder
• 1/4 tsp asopfoetida (hing)
• 1 tbsp roasted sesame seeds
• 1/2 Cup Dahi
• 1/4 tsp baking soda
• 1/2 Cup chopped methi leaves
• 3/4 Cup water
• 2 tbsp chopped coriander leaves
• Salt to taste
• Oil for making the chilla