Green Beans with Sauteed Shallots and Vermouth
Green Beans with Sautéed Shallots and Vermouth recipe offers crisp beans and aromatic sauce for a delightful taste experience.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Tongs
- Saucepan
- Mixing bowl
- Colander
- Paper towel
- Skillet
- Serving platter
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 teaspoon table salt
- 1 pound green beans, stem ends snapped off
- 4 tablespoons unsalted butter
- 4 large shallots, sliced thin (about 2 cups)
- Salt
- ground black pepper
- 2 tablespoons dry vermouth
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