Sautéed Green Beans and Shallots Recipe
Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon
- 2 shallots, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1/3 cup crumbled blue cheese
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